"Flower Drum has been operating more-or-less unchanged for three decades, but this Cantonese classic in Chinatown still manages to excite and delight in equal measure. The restaurant remains deferential to traditional Chinese recipes, including some exemplary dim sum selections, and is also admired for its breadth of seafood. If you'd like to eat simply, a meal of dim sum, egg rolls and Peking duck won't disappoint. But it's also worth sampling some of Flower Drum's more adventurous dishes, such as the tangy "noodles" made with barramundi meat, Chinese pork sausage, and tangerine zest." - Dan F. Stapleton
Brett Stevens