"Breakfast and lunch are all you’ll get at Dutch's, but frankly they’re so good, you won’t want anything else anyway. The fluffy buttermilk biscuits alone are the obsession of many a Portlander, not to mention all the other comfort food, from homemade croissants and pretzel bagels topped with tobiko and smoked salmon to fried confit chicken with bacon, cheddar, romaine, and red-pepper jelly on homemade brioche buns. Owners Lucy and Ian Dutch make nearly everything from scratch, including the hash browns, which justifiably have their own local cult." - Alexandra Hall
Portland Press Herald