"Taking cues from the rolling hills, vineyards, and ranchers hauling hay bales along the adjacent highway, the modern country-influenced resort is peppered with 100 free-standing cottages arranged in neighborhood-like configurations with vaulted ceilings, fireplaces, heated bathroom floors, and individual front porches with rocking chairs; a spa exclusive to resort guests; a 3,000-square-foot fitness center; two pickleball courts with an adjoining Veuve Clicquot Champagne Bar & Lounge; a family-friendly pool; and an adults-only heated outdoor pool perched on a hilltop overlooking the Valley. Quench your thirst by sampling local wines in the newly opened tasting room, Post, or dine in one of three on-site eateries. Guests can also enjoy a daily complimentary breakfast buffet with selections prepared by executive chef Jeffrey Jake." - Jennie Nunn
