"The two-level Anju has a double life: Downstairs, it’s a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). Upstairs, the dining room almost feels like you’ve been dropped into a homey-yet-stylish Adams Morgan apartment. There’s exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. If you’re looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the “Mama Lee’s” section of the menu. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. Desserts are prime examples of Anju’s creativity." - Adele Chapin
