Rezdôra shared by @cntraveler says: ""Part of the appeal of Rezdôra is its ability to feel like both an occasion restaurant and a haunt. Chef Stefano Secchi, who cut his teeth at Massimo Bottura's three-Michelin-starred Osteria Francescana in Modena, Italy, is continuing his legacy here with a rustic Northern Italian menu that's all about  technique and the best possible ingredients. Best to stick with the pasta, which is undoubtedly their strong point—they even have an entire tasting menu of it. Start things off with a gnocco fritto and end them with olive oil gelato, and you've got the perfect decadent evening out."" on Postcard