"There’s no escaping a food coma following a meal here. This is a gut-busting traditional French meal at its finest—from the seasonal plump white asparagus and the Côte de Boeuf for two (served medium-rare only with the most perfect French fries) to their signature praline-buttercream-filled Paris-Brest pastry or big-as-your-head steaming-hot soufflé. There’s tartare, too, of course, plus a yellow-as-the-sun egg served with shaved black truffles. During lunch, the $25 two-course prix fixe is a steal; you can do a formule at dinner, too, or order a là carte." - Lindsey Tramuta, Sara Lieberman
