"Come to Haberdish to linger over brunch and a couple orders of smoked trout deviled eggs with other serious eaters and NoDa window-shoppers. The food here reads as down-home but the interior is pure chic. A cool bar, metal chairs, and bare wood tables are all here, with just enough edge to make the space feel trendy without becoming unwelcoming. There also happens to be a brunch menu that has an entire section dedicated to biscuits. And hushpuppies with sweet tea butter are more than just a must order—you shouldn't be allowed to leave Charlotte without a taste." - Nancy DePalma