"We immersed ourselves in India's regal past at Dum Pukht, whose classical Mughlai cuisine—long Indian food's sole entry on the global stage—focused on the courtly fare of Awadhi Nawabs and painstaking preparation."
"We immersed ourselves in India's regal past at Dum Pukht, whose classical Mughlai cuisine—long Indian food's sole entry on the global stage—focused on the courtly fare of Awadhi Nawabs and painstaking preparation."