"Open since 1873, Eastern Market is a National Historic Landmark and a beloved local institution. Long before farmers markets cropped up in every neighborhood across the city, Eastern Market was the go-to place for fresh produce, meat, cheese, and baked goods—and still is. One can easily spend an afternoon wandering the stalls, which are packed with fresh produce, cheeses, meats, poultry, and flowers, as well as items like shaved ice snowballs, canned pickles, and Filipino food. If you’re really hungry, sit down for a meal at Market Lunch, a 46-year-old institution famous for its blueberry-buckwheat pancakes. On weekends, local artists sell handmade wood carvings, letterpress prints, soaps, and the like. A community staple for more than 140 years, Eastern Market offers a fascinating look into local life DC—beyond the buzzy new restaurants and the politics." - Adele Chapin
