Sushi Gen shared by @cntraveler says: ""If a location scout was looking for “Interior: traditional L.A. sushi restaurant,” this Little Tokyo spot would be it. Note the shoji screen window, the vertical wooden slats, and several generations of chefs behind the counter. That’s the payoff you’ll get for waiting in line for 45 minutes to get in. It’s top-quality sushi from a joint that preceded the national sushi obsession with hyper-seasonality."" on Postcard