"There’s a lot on the menu at Taiwanese Win Son, and little of it disappoints. Start with marinated cucumbers and clams & basil. Then move onto fried eggplant with black vinegar; pan-griddled pork buns; tofu stir-fried with garlic chives and yunlin black beans; and sesame noodles made with black sesame, mushrooms, snow pea leaves, and peanuts. For dessert, there’s just one option: tian miantuan, which is a fried doughnut with vanilla ice cream and condensed milk." - Devra Ferst
