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South Philly Barbacoa

Mexican restaurant · Passyunk Square ·

South Philly Barbacoa

Mexican restaurant · Passyunk Square ·
@cntraveler
42,174 Postcards · 5,652 Cities

19 Best Restaurants in Philadelphia, From Cheesesteaks to Omakase | Condé Nast Traveler

"Is it Saturday or Sunday? Okay, great. Listen up: Walk with purpose through The Italian Market on 9th Street, passing right on by Italian shops like DiBruno’s and Talluto’s (you can, and should, return later) until you reach the corner of Ellsworth Street. Look for the hand painted yellow sign with pink trim that proclaims you've reached South Philly Barbacoa, where inside, Cristina Martínez and her husband Ben Miller, local restaurateurs and community advocates, are serving up some of the best tacos on the east coast. The menu is small— consisting chiefly of the barbacoa tacos and consuconsommé that put Martinez on Bon Appetit 's and Netflix’s radar—but once you get a taste, you'll understand what all the fuss is about." - Devra Ferst

https://www.cntraveler.com/gallery/best-restaurants-in-philadelphia
Jillian Guyette

Information

Acclaimed lamb barbacoa tacos & consommé, James Beard winner

Google Rating
4.6 (2.3K)
Yelp Rating
4.6
Rated 9.1 by The Infatuation
9.1
Featured in Eater
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1134 S 9th St, Philadelphia, PA 19147, USA Get directions

US$10–20

Order delivery
See Menu
Usually a wait
Cash only
Accepts reservations
Popular for lunch
Popular for dinner
South Philly Barbacoa by null
South Philly Barbacoa by Jillian Guyette
South Philly Barbacoa by GAB BONGHI
South Philly Barbacoa by GAB BONGHI
South Philly Barbacoa by GAB BONGHI
South Philly Barbacoa by GAB BONGHI
South Philly Barbacoa by Eater - Lists + Maps
South Philly Barbacoa by Netflix
South Philly Barbacoa by Angela Gervasi
South Philly Barbacoa by Angela Gervasi
South Philly Barbacoa by GAB BONGHI
South Philly Barbacoa by Ted Nghiem
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
See full details

88

Information

Acclaimed lamb barbacoa tacos & consommé, James Beard winner

Google Rating
4.6 (2.3K)
Yelp Rating
4.6
Rated 9.1 by The Infatuation
9.1
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Food & Wine
Featured in
Featured in Grub Street
Featured in
Featured on Bon Appetit
Featured in

1134 S 9th St, Philadelphia, PA 19147, USA Get directions

US$10–20

Order delivery
See Menu
Usually a wait
Cash only
Accepts reservations
Popular for lunch
Popular for dinner
South Philly Barbacoa by null
South Philly Barbacoa by Jillian Guyette
South Philly Barbacoa by GAB BONGHI
South Philly Barbacoa by GAB BONGHI
South Philly Barbacoa by GAB BONGHI
South Philly Barbacoa by GAB BONGHI
South Philly Barbacoa by Eater - Lists + Maps
South Philly Barbacoa by Netflix
South Philly Barbacoa by Angela Gervasi
South Philly Barbacoa by Angela Gervasi
South Philly Barbacoa by GAB BONGHI
South Philly Barbacoa by Ted Nghiem
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
South Philly Barbacoa by null
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