"You'll be happy to have slid under the radar at Morning Call. Sure, this location isn't swimming in history—despite the old-timey soda fountain look, its doors have only been open for about five years—but its smaller crowds are part of the appeal, and it offers solid takes on the beignet and other bayou classics. A word of advice: be ready to order when it's your turn, and don't expect to linger once you're ready for the bill (lolligagging is frowned on here). Now, pass the powdered sugar and the jambalaya, please." - Paul Oswell, Andrew Parks