"This little tropical enclave in the Reynoldstown neighborhood serves up some of the tastiest plant-based dishes in the city. Married duo Sophia Marchese and chef Reid Trapani filled the space with whimsical personal touches, such as vintage decor and hand-painted banana leaves on the bar’s soffit. Marchese oversees the beverage program with drinks befitting the locale, like the agricole fashioned with rum, mole bitters, and Angostura. Trapani’s dishes pay homage to Marchese’s Cuban heritage and his travels to Latin America. There’s a vegan Cubano with house-made seitan and jackfruit lechón, but the star of the menu may be the bistec de palomilla made with local lion’s-mane mushrooms." - Lia Picard
La Semilla