"You'll find a mix of super-traditional Roman fare at Panificio Bonci, as well as creative items made with stone milled heirloom wheats. The star of the show, however, is the pizza bianca, Rome's signature flatbread, which is served in pieces or sliced open for sandwiches. The pizza con mortadella (or mortadella sandwich) is a perfect, savory bite and is always available, while the pizza con porchetta (or roasted pork sandwich) is an occasional daily special worthy of a Trans-Atlantic flight in its own right." - Maresa Manara, Katie Parla
Camillo Pasquarelli
