"Head six floors up from the posh Le Crocodile in the Wythe Hotel and step inside the just-as-chic, glowing Bar Blondeau. The space draws a mix: those seeking impressive views of the Manhattan skyline and those in it for the fare brought to you by chef partners Aidan O'Neal and Jake Leiber (also of Le Crocodile and Chez Ma Tante). the menu of Les Cocktails at Bar Blondeau will set you back at least $17 a pop: Seasonal libations like Daisy Chain (tequila, chamomile, lime, and honey) and the Garden Reviver (local vodka, basil, lime, elderflower, and fizz) will make you want to sample the entire menu." - Abbe Baker, Carey Jones
Bar Blondeau