"For 20 years, Leméac has been a stalwart in the posh Outremont neighborhood. In the early days, the restaurant was a see-and-be-seen type of place, but it has since blossomed into an elegant French bistro for all occasions. Open from lunch until midnight—and for brunch on weekends—it's an ideal place to stop while exploring Avenue Laurier. And in a city where restaurants change their menus based on trends, seasonality, and the winds, Leméac has boldly kept its more or less the same for two decades. The beef tartare is a textbook example of French cooking, as are the boudin and the escargots." - Todd Plummer, Isa Tousignant
Courtesy Leméac
