"At Antiche Carampane, choose from a menu of classic Venetian dishes prepared, just as they should be, from super-fresh ingredients. Make sure to check out the standout dishes that regulars return for again and again: The spaghettini with granseola (crab) is divine, as is the pasta alla cassopipa, an ancient fishermen’s recipe with a sauce of slow-cooked bivalves with onion and spices. The fried moeche (soft-shelled clams) are legendary." - Anne Hanley