"Small and always crowded, this former run-of-the-mill curry house is fresh, modern, and enticing. The kitchen is run by former Tamarind chef Nirmal Save and it's very much about tapas-style small sharing plates, packed with strong flavours taking their inspiration from all across India. Come for a romantic date night and don’t miss the Chettinad pulled duck with homemade oothappam, or the rasam ke bomb." - Elizabeth Winding, Ramsay Short