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The Best Bakeries in Paris, According to a Local | Condé Nast Traveler
"Chambelland specializes in an all-gluten-free selection of breads, cookies, cakes, and individual pastries; for lunch, there are also sandwiches (on homemade gluten-free breads and focaccias), soups, and salads. If you don't compare Chambelland's gluten-free goods to their conventional counterparts, you'll be able to appreciate them for what they are: entirely different kind of bread and pastries. And you don't need to be gluten-intolerant to enjoy them—the chocolate-chip cookies are as good as any others you've had elsewhere. This is the flagship location." - Lindsey Tramuta
