"Sunday brunch at The St. Regis Mexico City’s open, airy Diana restaurant is like no other breakfast buffet I’ve seen before. The scope, for one, is enormous, with seemingly endless sweet and savory food stations. You won’t find bacon and eggs, but you will find Mexican food, charcuterie with freshly shaved meat, pasta, sushi, an elaborate dessert spread, and more. Highlights include the build-your-own ceviche, quesadillas, and gorditas; chilled shrimp and oysters; sushi bar; and the live music. If you have enough room for a cocktail, the Sangrita Maria's play on a Bloody Mary with mezcal instead of vodka is the hotel’s signature drink."