"Porridge may be an oft-overlooked dish in most parts of the world, but it’s a Copenhagen favorite, and Grød does it right. The proof of its success is in the—uh—porridge, with six locations across the city, including a lively walk-up porridge bar at the Torvehallerne market. The seasonal menu boasts approximately four porridges, including the beloved gooseberry chia special (chia seed pudding, organic almond milk, and roasted coconut flakes) and gluten-free porridge with oats, quinoa, and organic almond milk. Customize these with toppings like cocoa nibs, freeze-dried raspberries, and apple compote." - Jenna Scatena
Courtesy Grød