"The chefs at romantic Fleurie spin Virginia's agricultural bounty into a variety of refined French dishes, best experienced via the reasonably priced tasting menu. But it's the wine list is what takes the restaurant to the next level. It's made up primarily of small of small producers and, like the food, it skews French (with a good smattering of Virginia thrown in). It's been tapped as one of the best in the country by some of the major wine publications—an impressive feat for a spot in a small university town." - Laura Ratliff, Kristen Schott
