Makoto

"You’re here for the sushi. The fish is flown in from Tokyo three times a week and so freshness is guaranteed. There are some, let's call them "American-friendly" options—your spicy tuna and rainbow rolls—but they're done to perfection. Head for the far corners of the menu, though, and delight in the barbecued freshwater eel, the live scallop, and the sea urchin. The sushi and sashimi samplers offer outstanding value, and if you’re feeling celebratory, there’s also caviar." - Nila Do Simon, Jennifer M. Wood