Best Mexican Food in San Diego | Condé Nast Traveler
"Located in a less-trafficked section of tony La Jolla , this colorful, sunny restaurant is known for its upscale take on Mexican street food—you can add uni to your guacamole, and the Tres Leches cake is made of sweet potato. The drink list is heavy on Mexican products, like mezcals, tequilas, as well the still somewhat novel Tijuana-brewed craft beer. The vibe is light enough for happy hour with friends, but still polished enough for date night, a work lunch, or a family meal." - Archana Ram
Courtesy Galaxy Taco
