Kesté Pizza e Vino

Pizza restaurant · Financial District

17

@cntraveler

"If you've ever dreamed about flying to Naples just for the pizza, Greenwich Village’s Kesté Pizza & Vino is your place. The owner, Roberto Caporuscio, is proudly Italian and trained in the art of Neapolitcan pizza making from Naples' most respected chefs. Caporuscio has made his mark by bringing textbook Neapolitan pizza to NYC, and all sorts of locals will tell you it’s their favorite. Its crispy, charred edges go all chewy in the middle, with traditional ingredients like buffalo mozzarella, prosciutto di Parma, and San Marzano tomatoes. The process here is near puritanical." - Andrea Whittle, Jessica Kelly

25 Best Places for Pizza in New York City | Condé Nast Traveler
Diane Sooyeon Kang

77 Fulton St, New York, NY 10038 Get directions

kestepizzeria.com
@kestepizza

17 Postcards

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