"If you've ever dreamed about flying to Naples just for the pizza, Greenwich Village’s Kesté Pizza & Vino is your place. The owner, Roberto Caporuscio, is proudly Italian and trained in the art of Neapolitcan pizza making from Naples' most respected chefs. Caporuscio has made his mark by bringing textbook Neapolitan pizza to NYC, and all sorts of locals will tell you it’s their favorite. Its crispy, charred edges go all chewy in the middle, with traditional ingredients like buffalo mozzarella, prosciutto di Parma, and San Marzano tomatoes. The process here is near puritanical." - Andrea Whittle, Jessica Kelly
Diane Sooyeon Kang
