Atoboy

Korean restaurant · Midtown East

45

@cntraveler

"Inspired by banchan, but far more voluptuous and filling, the refined food at this Korean eatery (not to be confused with LES food-free cocktail temple Attaboy) is made by a hotshot, Michelin-starred chef. Think: Korean pear with calamansi,shrimp with white kimchi and buerre blanc, pork belly and cauliflower, or fried chicken with addictive peanut sauce. Desserts tend to be bright, floral eye-openers for the night ahead. Wine is the focus of the drink menu here, with a tightly curated list that leaves room for experimentation alongside the classic Californian and French numbers." - Emily Saladino, Devra Ferst

The 32 Best Restaurants in New York City
Courtesy ATOBOY

43 E 28th St, New York, NY 10016 Get directions

atoboynyc.com
@atoboynyc

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