"At Fismuler, a boisterous outfit right by the Arc de Triomf, ingredients change daily and execution is slick. Although some dishes are greatest hits from Madrid, where the restaurant began—the truffled chicken wings with egg yolk and sweet potato—most nod to Catalunya: peas from the Maresme, seasonal white asparagus, and oysters. The razor clams, hot with grill-crisped cheese, are delightful. The cheesecake dessert is Instagram-famous: a gooey, Camembert-style chunk that’s porn for purists, it ditches fruit toppings and oozes like a melting Raclette." - Isabelle Kliger, Gemma Askham
Courtesy Fismuler