"It's a laid back, cafe style patio and bar area dedicated to drinkers with a penchant for hoppy beers. While there are some nice wines on the menu, you're here for the beer. Try the White Pixie made with Ojai tangerine zest and orchard blossoms, or the barrel aged barley wine made with locally foraged pink peppercorns. They also sell growlers if you want to take some to go. Azu, the restaurant in which the taproom is housed, makes some killer kebabs and burgers, as well as more polished dishes like paella or pan roasted salmon." - Maxwell Williams, Krista Simmons
