"This restaurant just off Canal Saint-Martin, in the 10th arrondissement, feels like a breath of fresh air. It's a shared, seasonal-plates spot with a limited selection, so we're going to go ahead and suggest you just order the whole menu (if you're not alone, of course). From mixed-mushroom gnocchi in a parsley jus, to pork shoulder with soy dressing, you'll only want more of everything. Do not, under any circumstances, skip chef Linda Granebring's pavlova—meringue paired with cream, caramel, and candied ginger—if it's on offer. Even if you think you're not into something (like, say, meringue) Granebring will change your mind." - Lindsey Tramuta, Sara Lieberman
Sara Lieberman