"You can find delicious versions of pastel de nata, Portugal’s signature confection, throughout Lisbon. But none of these cinnamon-dusted egg custard tarts are as entrenched in Portuguese history as the ones served at this Belém institution. The shop, originally part of a sugar refinery, has been cranking out this proprietary recipe—an ancient one embraced by monks of the adjacent Jerónimos Monastery—since 1837. Buy a six-pack and reserve time to enjoy them leisurely inside the retro, blue-and-white tiled room. Sipping a coffee while watching excited visitors taking their first bite is itself a Lisbon attraction." - Alia Akkam, Chadner Navarro
Antiga Confeitaria de Belém, Lda.
