"A new dining room, bar, and patio have greatly enlarged this Andersonville neighborhood local. It's an institution for a reason, with good food, better beers, and a chill staff that makes this huge space feel cozy. It's a city-wide destination for European-style craft beers, with an extensive, detailed menu that's constantly changing. Familiar Belgian offerings like Chimay and Delirium Tremens will put beer newbies at ease, but others—Bokor Vander Ghinste, Van Steenberg, Gouden Carolus—will intrigue aficionados. There are a half dozen wines on tap as well as a tight selection of ciders and meads, too." - Brad Japhe
Grant Kessler