"At this ultramodern rooftop restaurant over the Herzog & de Meuron-designed parking garage on Lincoln Road , the views are compelling, the decor is slick and comfortable, and the feeling is singular for South Beach. The menu, which includes both breakfast- and lunch-oriented plates, begins with a choice of a salad made with avocado, tomato, and Hawaiian hearts of palm; pink shrimp acevichado; beef carpaccio; or granola with yogurt, fresh fruit, and honey. Then, opt for one of the following: a smoked salmon eggs Benedict; branzino a la plancha; truffle spinach-mushroom quiche; or grilled skirt steak. Save room for dessert, with choices of hazlenut lemon bar or chocolate tarte." - Jennifer M. Wood, Sara Liss
Courtesy Juvia Miami Beach