Good Food on Montford

"This menu is a mashup of regional and international cuisines and cooking styles, and you're just as likely to find fried sweet tea–brined quail as you are carnitas or pork buns. Ask the staff for help making sense of it all. For drinks, the wine list spans the world and features plenty of selections by the glass. There's also local beer on draft and in bottles, cordials and cognacs, and seasonal cocktails." - Nancy DePalma