"People who come to Martin’s aren't messing around; they're there to eat. The smells wafting out of the smoker pit in the main room are enough to make any diet crumble. The TVs make it a popular hangout during football season, as do the patio, biergarten, and top floor full of games. But the dry ribs and smoked pulled pork at Martin's keep it full all year. They are the kind of finger-licking goodness you can only found in the South. Don't bring anyone who won't let you pick off their plate." - Kristin Luna, Margaret Littman
Courtesy Martin’s Bar B Que Joint