"This museum, set in a house built at the turn of the 20th century, is entirely dedicated to chocolate, as Cacao is native to Mexico and was first domesticated in Mesoamerica. The majority of the exhibitions provide historical insight, but some "sensory exhibits" are interactive (i.e. mouth-watering tastes of chocolate). The museum also hosts chocolate-making workshops and other courses. Though MUCHO is one of the city's lesser-known museums, it is rising in popularity." - Susannah Rigg
Etban Freeman