"Much has been made of the fact that chef Daniel Humm and restaurateur Will Guidara decided to bring their NoMad brand to Las Vegas. Tucked off the lobby of the NoMad Hotel , a hotel-with-in-a-hotel at the Park MGM , the eponymous flagship restaurant is a big, open library with banquettes in the middle and smaller tables lining the walls; a backlit onyx bar; and private dining rooms. People come just for The NoMad's signature dish: a whole roasted chicken, stuffed with foie gras, black truffle, and brioche. The shellfish tower is another hit, as is the tender roasted branzino with fennel and citrus. One of the rooms holds marble busts of famous women gamblers from history—it may be grandiose, but there's no shortage of local wit." - Andrea Bennett
