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The 23 Best Sushi Restaurants in Tokyo, from Michelin Star Omakase to Conveyer Belt Bars | Condé Nast Traveler
"Takahashi Saito is a master of subtlety and balance. The bonito sashimi is always outstanding, as is the tender simmered octopus. Mild red vinegar and the perfect amount of salt give punch to the shari rice, which is never too big or too packed together. The kuruma-ebi shrimp is a plump and juicy specimen that we could eat all the time." - Melinda Joe
