"This perennially packed, decidedly casual spot in the CBD from Melbourne titan Andrew McConnell perfectly sums up the area: The menu mashes together half a dozen Asian cuisines, the crowd is heavy on well-dressed international students, and the service is delivered at lightning speed. The raw bar is usually the star here—seafood like oysters and kingfish are always A-grade and prepared with deference to Japan. Don't overlook the meaty mains, including the exemplary char-grilled Wagyu strip-loin, which is served with green pepper, spinach, and caterpillar mushrooms." - Dan F. Stapleton
Kritoffer Paulsen/Courtesy Supernormal