"Husk Savannah resides in the one of the most famously haunted houses in Savannah, with the dining room and bar perched on the renovated second floor. Despite the ghoulish digs, though, fine dining prevails. Head chef Christopher Hathcock utilizes locally sourced ingredients to creatively interpret Southern classics, and the result is an exciting, ever-changing seasonal menu. And the service is careful and perfectly timed—courses manage to come out quickly without feeling rushed." - Barbara Skidmore
Andrew Cebulka