"Sometimes, the beverage program at hyped bars starts to rest on its laurels. This is not the case at Dead Rabbit, a tri-level Financial District destination which offers an impressive mix of classic and house cocktails, a devoted list of Irish Whiskey drinks, draft beers, and non-alcoholic creations. Food menus vary by floor, with some overlap. Try Irish-accented pub grub like Guinness-braised burgers and chicken pot pie in the lower-level taproom, and smoked salmon deviled eggs and lamb chops in the upstairs Parlor Room." - Emily Saladino, Devra Ferst
Courtesy Nicholas Lee Ruiz/Dead Rabbit