"This is where you come for a hangover cure, or when you want more to your Mexican than a simple taco. The folks at Dove's call it Mexican-influenced diner food. The chicken-fried chicken is smothered in chorizo verde gravy and topped with bright green peas and pearl onions. You can't go wrong with the tacos, either—the brisket is a smoky, delicious mess—but be sure to try the heart-warming pozole, a bowl of slow-braised pork in a comforting guajillo chile broth studded with hominy." - Nicole Schnitzler
Brian Willette