"Chef Dan Papperell gives classic French food a modern twist at Hubert, where snails are served with the house XO sauce, duck parfait comes with maple syrup jelly, and a side of gratin is mixed with kimchi. Dinner and lunch is available à la carte or, if you have a minimum of four-people, family-style. It's best to come with a group and order the large, shareable plates like whole chicken with green garlic. Dinner reservations are available for six or more only, otherwise it’s first come, first served; any size group can reserve a table for lunch." - Sophie Davies
Courtesy Restaurant Hubert