20 Best Restaurants in Dallas, From Tex-Mex to Vietnamese | Condé Nast Traveler

"A sturdy, historic service station at the southwest corner of an otherwise very quiet East Dallas intersection is the setting. This is your first clue that the restaurant, which happens to be one of the most talked-about in the city right now, is far from Dallas as usual. Chef/Owner Misti Norris is a skilled nose-to-tail butcher and a master of charcuterie, referred to playfully here as "Meatums"—a groaning sampler board, accompanied by rustic, custom-baked breads, is one one of the dishes that defines Dallas dining right now. It also happens to be one of the best values." - David Landsel, Diana Oates, Jonathan Thompson