"The rocky outcropping of Uluwatu has largely been immune from the crowds and construction afflicting much of the island, and these terraced 10 acres—built onto a towering cliff at Bali’s southernmost point—drive the sense of isolation home. The open-air lobby overlooks the wind-latticed surf, while winding stone switchbacks lead past rows of white stone villas with carved wooden doors to a wide infinity pool that stretches to, well, the infinite horizon (and beyond it, Australia). Like at all Six Senses, the focus here is on wellness, and the spa pavilion has 10 rooms for sessions with local healers or Balinese-inspired scrubs and wraps that incorporate herbs grown in the hotel’s organic garden; this is where anyone seeking physical and emotional betterment should stay while here. This fertile plot, with its own mushroom hut and beehive, also produces a good portion of the kitchen’s produce, which turns up in fresh takes on Indonesian classics—lawars and nasis—and an surprisingly sharp Nikkei-style chef’s menu (that’s Japan by way of Brazil) at the hotel’s smaller restaurant, Crudo. Not surprisingly, sunset from this vertiginous perch conjures a hotel-wide hush, best viewed while sipping a cocktail spiked with arak, the local coconut palm elixir, in the Cliff Bar, or sprawled in a chaise by each breezy villa’s own plunge pool. FLASH POINT Guests seeking deeper transformation can submit to individually prescriptive Wellness Screenings offered at the spa. +62 361-209-0300; sixsenses.com; one-bedroom villas start at $850 per night." - CNT Editors
