"If you ask a group of Barcelonians to name their favorite tapas bars, one spot that will come up over and over again is Bar de Pla. And for good reason; it's one of a few places that has managed to nail the mix of high-quality, affordable food, good wine, and a laid-back atmosphere. Service is more high-energy than chatty – this is a place to grab a seat, eat, drink and leave. The cooking is seasonal and fresh, so it’s worth checking out the daily specials in addition to bestsellers like the squid-ink croquettes, the mushroom carpaccio with wasabi vinaigrette, and the Iberian pork blade." - Isabelle Kliger
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