"Mat Lindsay’s innovative modern Australian cooking is the reason you’re here. The short, ever-evolving menu features original combinations like raw scallops with sea lettuce and finger lime, or king prawns with fermented shrimp butter and capers. Vegetable plates, like cauliflower with almond sauce and mint aren't just boring side dishes here, either. Desserts, including the burnt pavlova, are just as seductive. Share a selection of plates or go for the set menu." - Sophie Davies
Brett Stevens