"This palm-studded resort has been one of the most beloved destinations on the Riviera Maya since it opened in 1995. But a complete reimagining of the 72-room hotel has given it a renewed edge over its neighbors—without losing any of its soul. Arriving at Maroma involves driving through thick mangroves where spider monkeys swing from the trees (the property sits on 200 acres of jungle) before reaching its signature whitewashed architecture and thatched roofs. The design still leans heavily on the region’s Mayan vernacular—the curved stucco buildings are based on ancient geometric principles—and wider Mexican craftsmanship. In fact, almost every detail of the restoration, overseen by interior designer Tara Bernerd, prioritized Mexican makers and artisans (80 percent of the property’s furnishings and objects were made in the country), from the hand-painted Saltillo floor tiles and woven wall hangings to the cotton “manta” caftans left in rooms for guests to slip into. Rooms overlook the palm tree-lined pool, the Caribbean Sea, or both, and feature more of those beautiful tiles, along with whitewashed walls hung with regional textiles. Every detail is designed to keep guests rooted in the Yucatán Peninsula: Even the in-room bar, which is far from mini, is stocked with local spirits like pox, a Mayan liquor made of corn, sugarcane, and wheat, and Mayalen Guerrero mezcal in a beautiful bottle. Of the two restaurants on site, the pick is Casa Mayor from Mexican chef Daniel Camacho, which does mind-blowing tomato salads. (The chef also teaches a predictably delicious tortilla-making class.) While the property is spectacular, you shouldn’t miss the chance to explore the surroundings, which include a network of cenotes reached through underground caves. A swim in the pools, bats swooping overhead, is the stuff memories are made of. From $845. —Lale Arikoglu" - CNT Editors
