"Albert Raurich earned a Michelin star for the masterful tasting menus at this small tapas restaurant in El Raval, which blend Japanese ingredients with Spanish panache. Dishes like homemade sweet corn tofu, cold pho with chicken, and passion fruit mochi with licorice might well force you out of your comfort zone, but just go with it. A small number of guests, all seated around an open central kitchen, makes for a chummy, intimate atmosphere for all involved, including the staff." - Isabelle Kliger, Gemma Askham
Moisés Torne Biayna