"At La Gatta Mangiona, a wood-fired oven is front and center at the entrance, followed by two brightly lit dining rooms embellished with framed pictures of well-fed cats, a tribute to the restaurant's name: "la gatta mangiona" is a way of describing chunky felines. The place is packed every night, and the menu straddles classic (Margherita, marinara) and creative (romanesco and coppa; asparagus, duck speck, and asiago). Pizzas tend to be best Monday through Thursday nights." - Maresa Manara, Katie Parla
Camillo Pasquarelli